1 Zucchini per person – grate it the long ways through a Mandolin cheese grater. You are grating long strips that are spaghetti like. If you leave your produce in the fridge, you may want to set this out to get room temperature. It’s not bad cold but room temp it seems to have more flavor.
2 good plops of a good Pesto (see below)
a handful of chopped reconstituted sun dried tomatoes.
1 large handful of fresh Basil
Lots of minced or crushed garlic
A good swish of olive oil
a bit of salt and pepper
1/4 cup of Pine nuts or I’ve heard Brazil nuts are good too.
Using the S blade and the food processor – process until it’s smooth.
But I’ve also been playing with the scarf here and there:
I’ve been working on this a while and I couldn’t find where I got the pattern from. I know it was free and on a blog. It was one of those blog journeys that you started at a friend’s blog and traveled 5 or so blogs away and found the pattern.
CO 29. Row 1 and every row there after: S1, *K1, K2tog, YO, P1. Repeat from the * to the end. Basically you cast on a multipple of 4 sts plus 1. You’re good to go.