Today I have the rare recipe for meat. Most of the meat type meals I cook are pretty simple but I’m told they’re pretty good.
Apple Pork Loin
1 cup of Apple Cider
2 TBS minced garlic
1 TBS crushed Rosemary
Put the pork loin in the marinade when the football game starts. At half time, flip it over. (You know enough to not leave the pork sitting on the counter right? Keep it in the fridge, ok). When the game is over you can pop it in the oven at 300F. I cover it with foil or the casserole cover. I let it cook right in the marinade. I cook it for about 1-2 hours depending on the size of the loin. The last 15 minutes while I’m preparing the rest of the meal, I take the cover off, and turn off the oven. The loin looks anemic if you dont let it get a little color without the cover.
Moving on to non meat subjects….
I finished these:
With much excitement from the recipient. She’s swimming in them but she doesn’t care. I’ve started on a new pair but they’re in this months club fiber so I can’t show you them quite yet.
I wound up 4 balls of the yarn for Aftur.
It’s a simple 2 ply totaling somewhere around 700 yards. If only that pattern would get here, I could get started.